Job description
- Execute assigned tasks with exhibiting expertise in products;
- Manage responsible themes of product development;
- Plan & execute to investigate advanced technology and manage the testing to improve performance;
- Collaborate with related departments in compliance with product development procedure, related procedures, and SOPs/guidelines;
- Plan and manage relevant information to unify strategies related to products development of responsible themes for new products and existing products:
+ Concept expansion and market survey analysis with Marketing department;
+ Industrialization with Technology and Production department;
+ Quality standardization with Quality Assurance department;
+ Procurement with Strategic Purchasing department;
- Exchange information with other teams and accumulate technology for R&D;
- Plan, set target and lead the team to complete the assignment and targets;
- Coach and educate subordinates in the team for technical information and skills;
- Expand knowledge of members for industrialization and give on-the-job training to less experienced members.
Job Requirement
- Graduate from Food Technology, Food Science or other related technology fields;
- At least 4 years of experience in R&D (specialize in liquid seasoning products);
- Strong knowledge in food technology and advanced research (food sciences & processing), recipe making & industrialization knowledge and skills;
- Have effective communication, teamwork, good plan setting & execution, proficient leadership and advanced problem finding & solving skill;
- Proficient in using English (4 skills).
Other Information
- Working time: Monday - Friday
- Work location: Dist 1, Ho Chi Minh