R&D Manager (Dong Nai)

Job description

Manage R&D Department activities (Blending, Mixing, Formulation, Seasonings and Coaching creation, Applications expert), guide R&D staff to evaluate, analyse current and alternative spice raw material, create product recipe and specification (current product or new products - trial run) and conduct sensory evaluation of new products to meet customer needs and requirements
Guide R&D staff to analyse customer specification, customer sample, customer request, create product recipe and specification, send sample and specification to customer, record information, arrange supplier’s sample, customer’s sample in orderly manner.
Report the progress of R&D Spices to make sure samples sent/submitted timely, met customer’s requirements, transfer recipe/specification/technical requirements to other relevant departments, sharing new development information to team (legal, technical know-how, special requirements…)
Developing new products, conduct trial, managing new product, development projects and analysing the trial results.
Improve Existing Products and Processes: Refers to developing value-added products and processes by providing input into innovative uses for excess raw materials and by-products.

Bachelor's degree in Food Technology or Master's degree in Chemistry or Equivalent with strong experience in Food FMCG;
More than 12 years overall experience in role of Research & Development in a food processing industry;
Work at Noodle company and having mixing/ blending experience is preferred;
Knowledge of Food Microbiology & ISO 22000, BRC, HACCP;
Male/ Female more than 30 years old;
Excellent written and verbal communication in English.