Participate and represent R&D function for company's production to deliver commercially viable products;
Translate product concepts to technically feasible and consumer-relevant products using information from product testing during all phases of product development;
Develop robust formulations that meet the appropriate nutritional, regulatory and customer requirements;
Plan, execute and evaluate experiments from bench top through commercialization;
Work in both a pilot plant and manufacturing environments;
The ability to interpret and leverage experimental data to develop robust formulations;
Direct R&D Technical Associates to complete assigned tasks in a timely manner;
Apply knowledge of regulations, nutritional, food and understands implications to product design;
Support rapidly technical assessment of innovation proposals including efficient cross-functional and multi-regional partnering;
Leverage education, prior experience, and eventual market knowledge to recommend innovation opportunities for evaluation;
Coordinate with other departments;
Male/ Female more than 30 years old;
Bachelor's degree in Food Technology or Master's degree in Chemistry or Equivalent with strong experience in Food FMCG;
More than 12 years overall experience in role of Research & Development in a food processing industry;
Work at Noodle company and having mixing/ blending experience is preferred;
Knowledge of Food Microbiology & ISO 22000, BRC, HACCP;
Excellent written and verbal communication in English.
technical pilot manufacturing innovation regional education microbiology communication