Update and deploy Government's regulations on product quality;
Manage Regulatory & System document;
Establish regulations for the company based on the current Law;
Monitor the application and compliance in each process;
Monitor the promulgation for products and handle issues;
Manage OEM production;
Execute others relating tasks assigned by superiors.
Job Requirement
From 26 years old
Bachelor’s Degree in Food technology, Biotechnology, Food Chemistry or related majors.
At least 2 years of supervising experience in Regulatory & System, Promulgation, Customer handle, auditing and Process control (7 tools analysis) at food factory
Knowledge and experience in Food Safety, Food Defense, HALAL, HACCP, ISO 9001 and Auditing