Prepare Procurement strategy, URS, coordinate with procurement team to select equipment supplier;
Work with experts to develop design: block diagram, P&ID, layout equipment, integration with other streams to complete design;
Preparing designs, project controls and specifications, schedules, cost estimates, production, transportation, installation, testing and/or commissioning of new infrastructure, facilities, equipment, etc.;
Monitoring progress and performance against the project plan; taking action to resolve operational problems and minimize delays;
Identifying, developing, and gathering the resources necessary to complete the project;
Preparing engineering standards, designs and work specifications; developing project schedules, budgets and forecasts; and selecting materials, equipment, project staff, and external contractors;
May influence others within the job area through explanation of facts, policies and practices;
Manage Supplier to OTIF from design, ex-work, shipment, installation & Commissioning.
Job Requirement
Manufacturing projects management: 05 years experience in capital investment projects; development and implementation in food industry;
Knowledge in food manufacturing processes: Mechanical Engineering background;
Basic knowledge of hygienic engineering design for food plant;
Ability to work with drawings AutoCAD 2D/Inventor;
English Skill at minimum Intermediate Level;
Determination of methods to minimize the likelihood of injuries or damages to people and/or equipment (SH&E);