Production Supervisor

Job description

Monitor the Safety in Production line/process, to ensure that machines work in safe condition, and operators work in the safe way.
Ensure good GMP in production area.
Supervise & cross check the implementation of HACCP, QMS. Take action when deviated.
Ensure daily care, weekly care & CIP is performed well as plan.
Control production costs by managing available production resources (material usage, manpower, machine utilization etc. ) and comply.
Set up and provide training, execute developed plan for operators.
Coach the team on production knowledge, technology and standard production practices.

University Degree with major in food processing/mechanical engineering.
Have 5 years of experience in the same position in FMCG companies.
Must have Technical knowledge about Aseptic Filling line system.
Production technology and knowledge, Planning, NCCS, NGMP, NQS, ISO, NEMS, HACCP.
Good teamwork, problem-solving, decision making, quality awareness, safety awareness, industrial psychology.
English ability: good (speaking, reading, and writing).
Computer knowledge: MS. Word, MS. Excel, MS. PowerPoint, etc.