Perform full audit cycle including risk management and control management over operations’ effectiveness, financial reliability and compliance with all applicable directives and regulations.
Determine internal audit scope and develop annual plans.
Obtain, analyze and evaluate accounting documentation, reports, data, flowcharts etc
Main Duties
Assist in the development of organizational Risk Management Plan
Plans financial, regulatory, compliance or operational reviews/audits.
Periodically analyze and evaluate the effectiveness of the control system in place to mitigate risk and promote the control culture of the organization.
Conduct performance audits and special audit investigations as and when necessary, or upon request by an appropriate authority.
Liaise with all departments within the organization to ensure effective and efficient auditing of operations.
Coordinate audit activities with external auditors.
Recommend changes in policies and procedures in a way that shall impact positively on the achievement of the goals and objectives of the organization.
Monitor and review performance of every year.
Undertake any other duties that may be assigned from time to time.
Job Requirement
Bachelor's degree in Accounting, Finance, Business Administration, or related field. CPA, CIA, or other relevant certifications preferred.
Proven experience 05 years in internal auditing, preferably within the food manufacturing industry or a related field.
Strong knowledge of auditing standards, principles, and practices, including risk assessment methodologies and internal control frameworks.
Excellent analytical skills with the ability to identify issues, evaluate evidence, and develop practical recommendations.
Effective English communication skills, both verbal and written.
Demonstrated leadership abilities with experience in managing audit projects and leading a team of auditors.
Proficiency in audit software, data analytics tools, SAP, and Microsoft Office applications.